WINTER 2019

SMALL PLATES 

Dashi Soup - 9 

tofu, bok choy, soba noodles, quail egg 

Vietnamese Shrimp - 11

fried local shrimp, spicy glaze

Pork Dumplings - 9 

steamed & pan seared, spicy chili & sweet shoyu sauces

Togarashi Brussel Sprouts - 7 gf

roasted, ginger dipping sauce

Mac-n-Cheese - 11

four cheeses, braised pork cheeks

Charcuterie - 16 

artisanal meats and cheeses, pâté, toast points

Fried Calamari - 9   

miso lemon dipping sauce

Kobe Beef Sliders* - 10 

aged cheddar, crispy shallots, mayo, ketchup

Creole Shrimp - 11  gf

sautéed local shrimp, hominy grits

Tuna Poké Bowl* - 12  gf

glass noodles, cucumber, nori, special sauce

Filet Lettuce Cups* - 11 gf   

lime crema topping, pico de gallo

Korean Ribs - 11  gf   

​kimchi, gochujang sauce

Fries - 5

Himalayan pink salt, roasted cumin

SALADS
    Winter Greens - 8  gf 

feta, pine nuts, roasted beet vinaigrette

Warm Spinach - 8  gf 

crispy prosciutto, goat cheese, balsamic vinaigrette

1900 Caesar - 8 

parmesan, fried anchovies, potato bread croutons

Add Grilled Salmon or Shrimp - 8

MAINS
Sesame Crusted Salmon * - 21 gf  

teriyaki rice noodles, french green beans

Pork Milanese * - 19  

black beans & rice, fried plantains

Seafood Paella * - 23  gf 

chorizo, saffron rice

Duck Breast * - 24  gf 

asparagus, sweet potatoes, habañero honey cilantro glaze

Filet Mignon * - 29  gf  

​scalloped potatoes, french green beans, red wine demi-glace

1900 is your dinner party headquarters.  More than a great dinner; experience an entire night of fun.  
​(910)-509-2026

 gf- Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnessmay be cooked to order

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