SUMMER 2018

SMALL PLATES 

Coconut Tempura Shrimp - 10

plantain chips, ginger-lime dipping sauce 

Hummus Mezze Plate - 11

pickles, feta, olives, pita

Beef Sliders * - 9 

gouda, crisp onion rings, sweet chili ketchup

Poké Bowl * - 12  GF

fresh tuna, spicy mayo, glass noodles, edamame, nori, lotus chips

Mac-n-cheese - 8

four cheeses, roasted poblano peppers, chorizo

Calamari - 9

wasabi aioli

Ensenada Fish Tacos - 11   

fried fresh catch, cabbage, lime crema

Baby Back Ribs - 11 

sweet & sour, seaweed salad, crisp shallots

Korean Fried Chicken - 8

cabbage & jicama slaw

Roasted Cauliflower - 6  GF

cumin, coriander, spicy cilantro sauce

Steak Lettuce Cups - 10  GF 

filet tips, tzatziki, potato crisps

Shrimp and Grits - 10  GF 

piquillo cream, black pepper popcorn

Togarashi Fries - 5   

​Japanese spice, sweet chili ketchup

SALADS
    Bibb Wedge - 9  GF 

bacon, smokehaus bleu, pickled tomatoes, house buttermilk ranch

Beet Salad - 8  GF 

greens, oranges, goat cheese, candied pecans, citrus vinaigrette

1900 Caesar - 9 

manchego, roasted chili, fried anchovies

MAINS
Seared Catch - Market Price GF

wilted gai-lan, tomato & corn salad, black rice

Thai Flank Steak * - 19 GF

ginger rice, broiled sesame asparagus

Seared Mahi - 23

green curry, chilled soba salad, shrimp toast

Lamb Chops * - 25  GF 

wasabi dusted, miso fingerling potatoes, braised bok choy

Prime Filet  9 oz * - 29  GF

​peppercorn, saffron potatoes, snow peas

1900 is your dinner party headquarters.  It's more than a great dinner; it's an entire night of fun.  
​(910)-509-2026

 GF- Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnessmay be cooked to order

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