SUMMER 2020

SMALL PLATES 

Blackened Okra - 7  gf 

sautéed, avocado ranch dipping sauce

Empanadas - 9

house-made, one meat & one veggie, chimichurri dipping sauce

Nashville Hot Chicken - 9 

with house pickles

Island Lemon Shrimp - 10

sautéed local shrimp, couscous

Charcuterie - 12

artisanal meats and cheeses, house pickled veggies, toast points

Fried Calamari - 8 

cilantro curry dusting, coconut dipping sauce

1900 Mac-n-Cheese - 7   

baked, four cheeses

Wagyu Beef Sliders* (2) - 10 

aged cheddar, crispy shallots, mayo, ketchup, house pickles

Filet Lettuce Cups* - 10 gf  

pimentón aioli, potato crisps

Asparagus - 6  gf   

​grilled, tobacco potatoes, sesame vinaigrette

Fries - 5  gf

salt & vinegar

SALADS
    Butter Lettuce - 8  gf 

oranges, pistachio, lemon za`atar vinaigrette

1900 Caesar - 8 

parmesan, fried anchovies, potato bread croutons

Add Grilled Mahi or Shrimp - 8

MAINS
N.C. Mahi * - 24 gf  

pineapple salsa, spinach, jasmine rice

Lump Crab Cakes - 24 

house coleslaw, remoulade, crispy onion rings

Lamb Chops * - 24  gf 

wild rice, peas, mint jus

Filet Mignon * - 29  gf  

​roasted fingerling potatoes, asparagus, demi-glace

1900 is your dinner party headquarters.  More than a great dinner; experience an entire night of fun.  
​(910)-509-2026

 gf- Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnessmay be cooked to order

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