Fall 2014

SHARE&PAIR
Caesar Salad Traditional or Grilled /anchovy vinaigrette/lemon zest 8
add grilled chicken or seafood 7
Roasted Beet Salad Lady of Hamsptead Goat cheese/herb vinaigrette 9
Wild Mushroom Flatbread arugula/aged gruyere/balsamic reduction 9
*Tuna Tartare avocado/caramelized onion puree/seaweed salad 14
​*Burger Sliders cheddar/salsa/bun or lettuce wrap 9
Fried Calamari cilantro mayo/lime 8
Artisan Charcuterie & cheese plate 18/cheese only 14
Lemongrass Coconut Soup lump crab/citrus 10
Flash Fried Lump Crab Wonton ponzu scallion dipping sauce  10
​*Oysters Local Bubba’s (6)/lemon/horseradish 9

ENTREES
*Angus Beef Filet potato au gratin/spinach 22
*Seared Salmon roasted layered vegetables 21
Crispy Duck Breast stoneground grits/baby carrot/orange balsamic reduction 20
Fried Free Range Chicken Breast sweet potatoes medallion/collards 16
Local Seafood Special of the evening market price

SIDES
Mac&cheese 7
Chicken nugget 8
Fries 4
Fried Pickles 4
Salad 6


*Cooked to order or served raw; Eating raw or undercooked fish, shellfish, eggs, or meat, can increase the risk of food born illness



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