WINTER 2019

SMALL PLATES 

Lemongrass Soup - 8

shrimp, shitaké mushrooms, udon noodles 

Coconut Tempura Shrimp - 10

plantain chips, ginger-lime dipping sauce

Pork Sliders * - 9 

hoisin sauce, pickled red onions

Butter Bean Hummus - 7

grilled vegetables, warm pita bread

Short Rib Mac-n-Cheese - 9

four cheese

Fried Calamari - 9

charred tomato and ginger aioli

Moo Shu Duck Tacos - 11   

plum sauce

Bacalaítos - 9 

salt cod fritters, sweet chili dipping sauce

Grilled Asparagus - 6  GF

tobacco potatoes, sesame vinaigrette

Roasted Brussel Sprouts - 6  GF

pimentón vinaigrette

Steak Lettuce Cups * - 10  GF 

teriyaki filet, wonton crisps, jalapeño mayo

Parmesan Sea Salt Fries - 5  GF   

​house dipping sauce

SALADS
    Warm Spinach - 8  GF 

bacon, blue cheese, roasted shallots, aged balsamic

Winter Greens - 6  GF 

snow peas, cucumber, tomato, red wine vinaigrette

1900 Caesar - 8 

manchego, fried anchovies​, potato bread croutons

MAINS
Rack of Lamb * - 25  GF

cilantro pesto, house kimchi, black rice

Roasted Salmon Filet * - 22  GF

sautéed fennel and leeks, Asian mustard glaze

Crispy 5 Spice Duck - 24  GF 

wakame, saké jasmine rice

Filet Mignon * - 29  GF 

wasabi au jus, braised bok choy, ginger-cilantro spuds

Seared Scallops * - 26  

​ginger-lemongrass lo mein, scallion oil

1900 is your dinner party headquarters.  More than a great dinner; experience an entire night of fun.  
​(910)-509-2026

 GF- Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnessmay be cooked to order

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