Summer 2017

SMALL PLATES 

Bang Bang Shrimp - 11

Tempura fried rock shrimp, wasabi-pecan aioli 

Chicken Sliders - 9

Fried chicken filets, brioche buns, cajun remoulade, pickled okra

*Hawaiian Poke Duo - 13

Ahi tuna, spicy traditional and wasabi-avocado

Mac-n-cheese - 8

Four cheeses, roasted poblano peppers, chorizo

Fried Calamari - 11

Rice flour fried, house kimchee and Thai chili sauce

Fried Pickled Okra - 5

Cajun style, chipotle-honey

Pan Seared Crab Cakes - 15

Fried green tomatoes, blood orange hollandaise

Eastern NC Style Baby Back Ribs - 14

Pork ribs, roasted corn & lima bean salad

*Mahi Bites - 10

Tempura fried, malt aioli, house pickles

Tempura Lobster Skewer - 12

Maine lobster tail, garlic-miso, unagi, tobiko, kimchee 

Asian Pork Lettuce Wraps - 9

Roasted char sui pork belly, southern slaw, fried noodles

Greek Fries - 6

​House cut potatoes, feta cheese, lemon

GREENS
    Bibb Wedge - 9

House buttermilk ranch, crispy bacon, smokehouse bleu cheese, pickled tomatoes

Strawberry Gazpacho and Crab Salad - 13

Jumbo lump crab, avocado, cucumber

Beet Salad - 8

Mixed greens, roasted beets, oranges, goat cheese, candied pecans, citrus vinaigrette

Strawberry and Spinach Salad - 8

Spinach, strawberries, feta cheese, pepitas, pesto vinaigrette

MAINS
*Kobe Flank Steak - 24

Corn pudding, asparagus, chimichurri

*Seared Scallops - 26

Red Thai curry, plantain mash

*Mediterranean Lamb Chops - 23

Couscous tabouleh salad, tzatziki sauce

*Seared Mahi - 24

Rock shrimp succotash, boniato (Caribbean sweet potato)

Book your gala or special event with us.  
​We comfortably accommodate 10 to 200 guests. Call (910)-509-2026
 

*Cooked to order or served raw; Eating raw or undercooked fish, shellfish, eggs, or meat may increase the risk of foodborne illness
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