SPRING/SUMMER 2018

SMALL PLATES 

Reaper Rock Shrimp - 10

Tempura shrimp, Carolina reaper pepper aioli, house buttermilk ranch 

Cilantro-Jalapeño Hummus Crudités - 7

Toasted pita bread, pickled radish, carrots & celery

Burger Sliders * - 9 

Goat cheese, balsamic onions

Mac-n-cheese - 8

Four cheeses, roasted poblano peppers, chorizo

Calamari - 9 GF

Rice flour fried, Antonio Carlo marinara dipping sauce

Poke Duo * - 12 GF

Spicy ahi sunrise, sweet shoyu & avocado ahi

Peruvian Cauliflower - 6 GF

Pan-seared, Peruvian green sauce, shoestring potatoes

Eastern NC Style Baby Back Ribs - 12

Pork ribs, roasted corn & lima bean salad, tobacco onions

Mahi & Shrimp Ceviche * - 11 GF

Ají amarillo, avocado, bubu arare

Beef Shawarma Lettuce Wraps * - 10 GF

Prime filet strip, shoestring potatoes, parsley 

Shrimp & Grit Bites - 10 GF

Tail-on shrimp, grit cakes, chimichurri, lemon crema

Grilled Jerk Chicken Sliders - 8

Brioche buns, pineapple-jalapeño slaw, avocado aioli

Za'atar Fries - 5 GF

​Mediterranean seasoning, feta cheese, lemon-garlic aioli

GREENS
    Bibb Wedge - 9 GF

Bacon, smokehouse bleu cheese, pickled tomatoes, house buttermilk ranch

Beet Salad - 8 GF

Mixed greens, roasted beets, oranges, goat cheese, candied pecans, citrus vinaigrette

Terra Vita Farms Mixed Greens - 8 GF

Spicy pepitas, feta cheese, cucumber, green goddess dressing

Lump Crab Salad with Pineapple Gazpacho - 13 GF

Avocado, jalapeño, cilantro, cotija cheese

MAINS
Seared Tuna * - 24 GF

Sweet pea-ginger purée, lemon cream, asparagus, marcona almonds

Prime Filet Mignon * - 29 GF

Crispy fingerlings, cream corn, asparagus, chimichurri

Green Thai Curry Mahi * - 23

Seared Ahi, green curry, shrimp yakisoba, soba noodles

Rack of Lamb * - 25 

Cilantro-jalapeño hummus, tabouleh salad, toasted pita bread

1900 is your dinner party headquarters.  It's more than a great dinner; it's an entire night of fun.  
​(910)-509-2026

Executive Chef Zac Zaytoun

 GF- Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnessmay be cooked to order

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