Fall and Winter 2015 Menu

Soup Du Jour - freshly prepared seasonal soup  7
   Spinach Salad - boiled egg, bacon, orange honey vinaigrette
   Caesar Salad - anchovy vinaigrette, lemon zest  8, add grilled chicken  6, add seafood  8
   Blackened Shrimp & Fish Bites - cucumber, seaweed salad, toast points, wasabi drizzle  12
   Spinach & Bacon Flatbread - parmesan cheese, balsamic reduction  9, add shrimp  6
   Escargot En Mushroom Caps - garlic butter, white wine, walnuts, toast points  10
   Pork Belly - seared & baked, mixed greens, fried tobacco onions, bleu cheese drizzle  12
   Stuffed Bell Pepper - premium ground beef, rice, pomodoro sauce  12
   1900 Lump Crab Dip - lump crab au gratin, herb toast  11
* Burger Sliders (2) - cheddar cheese, pico di roma, bun or lettuce wrap  9
Fried Calamari - sweet Thai chili sauce, fresh lime  8
   Shrimp Tempura - skewered, sweet Thai chili sauce, aioli sauce  10
  Artesian Charcuterie - select aged cheeses & meats 18, cheeses only 14
* Oysters Rockefeller (6) - Topsail Bubba's, spinach pernod, pico di roma, parmesan cheese  14
* Tuna Tartare - fresh local tuna, avocado, caramelized onion puree, seaweed salad, stacked  14
* Beef Tartare - fresh filet, avocado, capers, onions, garlic, lime, toast points, stacked  15

*Angus Filet Mignon - cast iron seared, spinach, wild mushrooms  29
*Angus Ribeye - seared and topped with blackened shrimp  32
1900 Signature Crabcakes (2) - sautéed lump crabmeat, citrus aioli, shrimp garni  24
*Rack of Lamb - sautéed domestic lollipop cut, rosemary, mint & garlic drizzle   27
*Veal Saltimbocca Scaloppini - prosciutto, artichoke hearts, spinach, mushroom demi-glaze  26
Pasta Saint Barts - shrimp, clams, spinach, mushrooms, pico di roma, linguine, garlic, white wine  18
*Fish Du Jour - local seasonal (MOTT'S) seafood   Market Price
Featuring Daily Specials & Desserts            Chef de Cuisine:  Mark J. Shibles

Fried Pickles 6
Chicken nugget 7
Homemade Potato Fries 6

*Cooked to order or served raw; Eating raw or undercooked fish, shellfish, eggs, or meat, can increase the risk of food borne illness

Fall and Winter 2015 Menu

Book your holiday gala or special event with us.
We can comfortably accommodate from 10 to 200 guests.  
Call 910-509-2026

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