WINTER 2015

SMALL PLATES
Arugula Salad -
toasted almond garni, shaved parmesan, orange honey balsamic  8
Tempura Shrimp -
eggplant puree, horseradish sauce  10
1900 Lump Crab Dip -
lump crab au gratin, herb toast  12
​Artesian Charcuterie -
select cheeses and meats  18- cheese only  14
*Prime Rib or Burger Sliders -
cheddar cheese, salsa, bun or lettuce wrap  9
*Tuna Tartare -
avocado, caramelized onion puree, seaweed salad  14
Fried Calamari -
sweet thai chili sauce, fresh lime  8
Soup Du Jour -
chef's daily special  7
*Oysters Topsail Bubba's -
house cocktail mignonette, half dozen  9, dozen  16
Stuffed Bell Pepper -
ground beef, wild rice, mushrooms, pomadora  9
Wild Mushroom Flatbread -
arugula, aged gruyere, balsamic reduction  9

ENTREES 
(Served with potato du jour & seasonal vegetable)
*Angus Beef Filet -
spinach, wild mushroom  28
*Rack of Lamb -
pan seared, parisian cut, rosemary, garlic & herb, mint  29
Eggplant Napoleon (Vegetarian) -
fried eggplant, portabella mushroom, mozzarella cheese, peppers, roma tomatoes, basil, pesto drizzle, stacked  21
Shrimp Linquine St. Bart's -
shrimp, mussels, mushrooms, peppers, white wine pico di roma, spinach  18
Nightly Chef Specials &  Local Market Seafood

SIDES
Mac & cheese - 7
Chicken nugget - 7
Fries - 4
Fried Pickles - 4

For reservations and inquiries call  910-509-2026

*Cooked to order or served raw; Eating raw or undercooked fish, shellfish, eggs, or meat, can increase the risk of food borne illness



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